Are You Using the Right Tool for the Job?

My husband, Jason, loves to bake. Give him some flour (or wheat berries to grind his own), yeast, and a stand mixer, and he's happy as a clam. This week, he decided homemade rolls were on the dinner menu, and everything was going smoothly...until the dough started climbing up the side of the mixing bowl like it was trying to make a great escape.

Now, Jason knows the drill. When dough sticks to the bowl, you grab a rubber spatula and scrape it back into place. Simple. Easy. Effective. But Jason, in a stroke of "genius," decided he didn't want to dirty another dish. (Bless his heart!) He'd already used his handheld dough whisk, so surely that could double as a spatula, right?

Wrong! So very wrong!

What followed was a mechanical collision of epic proportions.